Gordon Ramsay Net Worth: The Secret Ingredients to Ramsay’s Worth Success!

By Elena Gilbert On Apr 20, 2023

British chef, restaurateur, writer, and television personality Gordon Ramsay. In the 2006 New Year Honors list, Gordon Ramsay was named Officer of the Order of the British Empire (OBE) for his contributions to the hospitality sector.

Almost the past year, Gordon Ramsay has made nearly $90 million in US dollars. How Gordon Ramsay is recognized is presenting television shows about competitive cooking and eating, like the British series Hell’s Kitchen.

Gordon Ramsay Net Worth

With a net worth of $220 million, Gordon Ramsay is a British chef, restaurateur, author, television personality, and food critic. Ramsay is well known for his fiery temper, harsh manner, and frequent use of expletives in his role as a reality television personality. He frequently makes fun of candidates’ culinary skills.

Gordon Ramsay is a charismatic chef who creates “to-die-for” cuisine. At least that is what the patrons of his several restaurants who can get a seat and afford a meal there claim. In regions where his food is unavailable, his numerous cooking competition shows have elevated him to household status.

Gordon Ramsay Restaurant Career

Ramsay served as a commis chef at the Wroxton House Hotel in the middle of the 1980s. He managed the Wickham Arms’ kitchen and 60-seat dining room from there. He next relocated to London, where he worked in several restaurants until he was hired to work at Harvey’s for the renowned volatile chef Marco Pierre White.

He spent two years and ten months at Harvey’s until getting sick of White’s “rages, the bullying, and the violence.” In Mayfair, where he worked for Albert Roux and Le Gavroche and met Jean-Claude Breton, who is now his maitre d’hôtel at Restaurant Gordon Ramsay, Ramsay opted to learn French cooking.

After Ramsay spent a year working at Le Gavroche, Roux persuaded Ramsay to join him as his number two at Hotel Diva, a ski resort in the French Alps. From there, the then 23-year-old Ramsay relocated to Paris to work with Michelin-starred chefs Guy Savoy and Joel Robuchon. For three years, he continued his training in France.

After taking a year off to work as a private chef on a boat, Ramsay returned to London and was appointed head chef at La Tante Claire in Chelsea under three-Michelin-starred chef Pierre Koffman. Soon after, Ramsay’s previous employer Marco Pierre White offered to hire him as the head chef at the Rossmore in exchange for a 10% share.

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Ramsay renamed the restaurant Aubergine and gained his first Michelin star 14 months later. The restaurant Aubergine got a second Michelin star in 1997. Due to differences of opinion over the course that the business should take, Ramsay quit the partnership in the summer of 1998.

Ramsay started his own eatery, Restaurant Gordon Ramsay, in London’s Chelsea district that same year. When the eatery received its third Michelin star in 2001, Ramsay became the first Scotsman to do so.

Gordon Ramsay Television Career

Ramsay’s first appearance on television was through the 1998 documentary “Boiling Point” and the 2000 documentary “Beyond Boiling Point.” He appeared on “Faking It” in 2001, assisting the burger flipper-turned-aspiring chef in learning the craft. The 2001 BAFTA for Best Factual TV Moment went to the episode. He had two television appearances in the UK in 2004:

“Ramsay’s Kitchen Nightmares” and “Hell’s Kitchen.” The Fox network introduced Ramsay to American viewers in 2005 in a localized episode of “Hell’s Kitchen.” Fox also broadcast “Kitchen Nightmares” in the United States. “Kitchen Nightmares” was succeeded by “Gordon Ramsay’s 24 Hours to Hell and Back” on Fox.

In 2010, Ramsay worked on the American edition of “MasterChef” as a producer and judge. Gordon’s Great Escape, a travelogue about his trip to India, was followed by a series based in Asia where he starred. The first UK series produced by Ramsay’s own production business, One Potato Two Potato, was “Ramsay’s Best Restaurant,” which he hosted.

In the 2010 series “The Big Fish Fight,” Ramsay participated alongside a number of other famous chefs. There, they spent time on a trawler boat to raise awareness about the discarding of countless numbers of saltwater fish.

The fourth Ramsay television series for the Fox network, “Hotel Hell,” which is akin to “Kitchen Nightmares,” was announced in March 2012.

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