Michael Chiarello Family: Who Was He Married To And His Kids?
Michael Chiarello was a familiar face to everyone who has ever watched the Food Network. The host of shows like Top Chef Masters and Easy Entertaining With Michael Chiarello was a beloved figure for many people.
In a heartbreaking statement, Michael’s family said, “We sadly grieve the loss of our dear grandfather Michael, who passed away in October 2023 from an allergic reaction. His commitment to his family and his extraordinary talent in the kitchen were the very foundations of his character. His ex-wife and four children may have been around him at the time of his sad death. The least we can do is meet them.
Who Was Michael Chiarello Married To?
Eileen Chiarello was Michael’s wife. They had one child, a son they named Aidan, and tied the knot in 2003. However, Michael Chiarello had three daughters via a previous marriage; their names were Margaux, Felicia, and Giana. Michael Chiarello has requested a divorce from their wife Eileen in 2019. Eileen was given the name Eileen Marie Gordon at birth. Not much can be found out about her. She keeps her personal life private.
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Michael Chiarello Kids
Aidan, Margaux, Felicia, and Giana are Michael’s four offspring. In a 2013 post, he wrote about his daughter Margaux being married and living in Barcelona, but not too much else is known about her. Giana, who is 32 years old, frequently posted on her late father’s social media accounts. He gushed over her gnocchi-making abilities and referred to her as his “chef daughter” in one post.
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The father frequently posted photos of his kid Aidan and gushed that he was “so damn cute” in 2014. In a statement released after his passing, his loved ones said, “As we manage this terrible loss, we hold dear the moments we spent with him, both in his kitchens and in our hearts.
“His legacy will forever live on in the love he poured into every dish and the passion he instilled in all of us to savor life’s flavors,” according to the statement. Our hearts go out to Michael’s ex-wife and children, as well as his extended family and all of the fans he won over throughout his remarkable career.
Michael Chiarello’s Profession
Michael Chiarello became well-known for his culinary prowess. First, in 1982, he completed an associate’s program at the Culinary Institute of America, and then, in 1984, he completed a bachelor’s program in hospitality management at Florida International University. He rose rapidly in the culinary world, eventually being named Food & Wine’s Chef of the Year in 1985.
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The Grand Bay Hotel in Florida and Tra Vigne in California are just two of the many restaurants that Chiarello has developed and managed during his time in the United States. He became well-known for his Italian-influenced take on traditional California fare, which drew inspiration from his background in both Italian and Californian cooking.
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